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Egg Masala

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

4 eggs

1 tsp oil

1 finely chopped onion

1 tsp ginger garlic paste

1/2 cup milk

1 tsp Kasuri methi

Salt to taste

1/2 tsp garam masala

chopped coriander leaves for garnishing


For masala:

1/4 cup curd

1/2 tomato

1 tsp coriander powder

1 tsp cumin powder

2 tsp red chilli powder

1/2 tsp turmeric powder




Procedure


  • In a Kadai heat oil and saute chopped onions till light brown

  • Add ginger-garlic paste and fry

  • Put the ground masala and fry for 5 mins till the raw smell goes

  • Now put the milk, salt to taste and water to adjust the consistency of the gravy

  • Add the boiled eggs, Kasuri methi and make it boil for 5 minutes

  • Garnish with chopped coriander leaves and garam masala.

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