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Writer's pictureNandini R Kini

Goan Style Pomfret Curry





Ingredients

2 medium size pomfret fish / maanji

5 tsp coconut oil

1 small onion finely chopped

1/2 inch ginger finely chopped


For the masala paste:

1 cup fresh coconut gratings

chickpea size tamarind

5-6 byadgi or Kashmiri red chillies

1/2 tsp coriander / daniya seeds

1/4 tsp cumin seeds/jeera

4 peppercorns

1/2 tsp turmeric/ haldi powder

1 tblsp chopped onion

2 garlic cloves

small piece of ginger

Grind the above ingredients into a smooth paste and keep aside





Procedure

  • Cut the fish and wash well, marinate with a little salt and turmeric powder and keep aside for 10 mins

  • Heat oil and saute green chillies, ginger and chopped onion only for 2-3 mins

  • Add the ground masala and little water, adjust the consistency according to your taste

  • Let the gravy boil, once it starts boiling, simmer the gas and add the fish pieces, salt to taste

  • Cook further for 5 mins or till the fish is cooked

  • Turn off the flame and serve hot with rice.

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