Ingredients
1.5 cups mushrooms washed and sliced or chopped
1 cup onions finely chopped
1 small capsicum cut into cubes
1/2 tsp soya sauce (optional)
1/2 tsp jeera/cumin seeds
1 to 2 tbsp oil or butter
For the garlic paste :
5 large garlic cloves
6 byadgi or Kashmiri red chillies (you can also use chilli powder as per your taste)
3/4 tbsp vinegar or lemon juice
1/2 tsp sugar
Salt to taste
Grind the above ingredients into a smooth paste and keep aside.
Procedure
Heat oil in a pan, when the oil is hot enough add cumin seeds
Wait for 30 seconds, add chopped onions and saute until golden brown
Next, add the capsicum cubes with a little salt and saute for a while
Now add in the sliced mushrooms and saute for 2-3 mins
Add soya sauce and mix well
Cover and cook on a medium flame until mushrooms are cooked
Check for the salt and turn off the flame.
Serve hot with fried rice, noodles, ghee rice or jeera rice.
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