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Writer's pictureNandini R Kini

Jhinga Hariyali

This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome.

Ingredients

250 gms prawns, cleaned and deveined

2 medium onions finely chopped

5 tsp oil

1 tsp lemon juice

Salt to taste


FOR MARINATION:

1/2 tsp turmeric powder

1 tsp coriander/ daniya powder

1/2 tsp cumin/  jeera powder

1 tsp chat masala

1/2 tsp red chilli powder


For the masala

2 green chillies

5 garlic cloves

1/2 inch ginger

1/2 cup coriander leaves

1/4 cup fried onion slices

Grind the above into fine paste 

Procedure

  • Marinate the cleaned prawns with the mentioned ingredients and ground masala paste and refrigerate for one hour

  • In oil saute chopped onions till light brown, add the marinated prawns and cook till done

  • Add lemon juice and mix well

  • If you want gravy add little water and cook

  • Serve with hot ghee rice, fried rice or jeera rice.

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