Kokum Kadhi

Ingredients

2 cups buttermilk

2 tbsp kokum syrup

Salt to taste

Water as required

TO BE GROUND:

1 green chilli

2 tsp jeera/cumin seeds

Procedure

• Put the ground paste and kokum syrup into the buttermilk

• Add salt to taste and water according to your taste

• Strain it and serve chilled.