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Writer's pictureNandini R Kini

Korean Fried Chicken

Updated: Aug 10, 2021

Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with them a culinary soft spot for deep-fried chicken.



Procedure

  • Wash the chicken pieces well and drain the water completely.

  • Add salt, crushed ginger, and pepper, mix properly and keep covered for 10 minutes

  • Take cornflour in a bowl, roll each chicken pieces in it and press tightly with your hands. dust out the extra flour from the chicken pieces.

  • Keep it aside. Heat oil and deep fry all the pieces in batches on a medium flame.

  • To get extra crispiness you can fry the chicken twice.

  • Put the fried pieces on an absorbent paper.

  • Dry roast sesame seeds and keep aside.

  • To make the sauce you heat one pan, put oil, add chopped garlic and fry for 2 minutes

  • Add dry red chilli bits, saute for a second

  • Now add soya sauce, ketchup, vinegar, sugar, salt to taste and give a good mix.

  • Add fried chicken pieces and toss well, so that all the pieces are well coated with sauce.

  • Garnish with the roasted sesame seeds and serve hot.





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