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Writer's pictureNandini R Kini

Veg. Spring Roll





Ingredients


For the wrap:

1 cup maida/all-purpose flour

3 tsp oil

Salt to taste

Knead the dough with little water and rest it for half an hour.


For the filling:

3 tsp oil + Oil for frying

1/4 cup finely chopped carrot

1/4 cup finely chopped cabbage

1/4 cup finely chopped capsicum

4 chopped mushrooms

1 chopped onion

2 chopped garlic cloves

1 tsp pepper powder

1 tsp soya sauce

1/2 tsp vinegar





Procedure

  • In a pan heat oil and saute garlic, onion for 2 minutes on high flame

  • Add veggies and mushrooms one by one and saute for 3 minutes

  • Add soya sauce, pepper powder,salt and vinegar and mix well and cool it

  • Take the dough and divide into small balls

  • Roll the balls into thin rotis and roast for only a second on hot tava and keep

  • Take one roti and keep around 3 tsp filling and close the sides,and roll it tightly and seal the edge with little water

  • Deep fry into golden brown, crispy rolls

  • Serve with ketchup

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