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Writer's pictureNandini R Kini

Lauki Ki Dal






Ingredients

1 cup toor dal

1/2 cup chana dal(Bengal gram)

1 chopped onion

1 cup chopped lauki (bottle gourd)

3 tsp ghee or oil

2 tsp cumin seeds

1/2 tsp turmeric powder

1/4 tsp asafoetida powder

1 chopped tomato

2 tsp chilli powder

Coriander leaves for garnishing




Procedure

  • In cooker put dals and 2 cups water and boil it for 2 whistles

  • In a Kadai take oil add cumin seeds, turmeric, asafoetida powder, and chopped onion

  • Saute onion for 5 minutes and put chopped tomato and fry till it becomes a smooth paste

  • Add all spices and fry

  • Add this to boiled dal with salt

  • Garnish with coriander leaves and serve with rotis.


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