Lauki Ki Dal

Ingredients

1 cup toor dal

1/2 cup chana dal(Bengal gram)

1 chopped onion

1 cup chopped lauki (bottle gourd)

3 tsp ghee or oil

2 tsp cumin seeds

1/2 tsp turmeric powder

1/4 tsp asafoetida powder

1 chopped tomato

2 tsp chilli powder

Coriander leaves for garnishing

Procedure

• In cooker put dals and 2 cups water and boil it for 2 whistles

• In a Kadai take oil add cumin seeds, turmeric, asafoetida powder, and chopped onion

• Saute onion for 5 minutes and put chopped tomato and fry till it becomes a smooth paste

• Add all spices and fry

• Add this to boiled dal with salt

• Garnish with coriander leaves and serve with rotis.