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Writer's pictureNandini R Kini

Leg Piece Pepper Roast






Ingredients


2 Chicken leg pieces

Salt to taste

4 tsp oil

1/2 tsp turmeric pdr

1 tsp garam masala pdr

1 1/2 to 2 tsp pepper pdr

1/2 tsp red chilli pdr

1 chopped green chilli

2 sprigs of curry leaves

2 tsp lime juice


For the masala paste:

3 Tsp oil

3 chopped onions

6 garlic cloves

1-inch ginger

4-5 mint leaves

In oil fry the above ingredients till onion becomes light brown

Once it is cooled grind into a fine paste and keep aside





Procedure

  • Wash the chicken leg pieces and make a cut on it

  • Cook the leg pieces in 1 cup water with salt till it is cooked 75%

  • In a pan heat oil, add the ground masala, and fry for 5-10 mins

  • Add all the spices, green chillies and fry for 2 mins

  • Put the boiled leg pieces, salt to taste, and curry leaves and cook with a lid covered, till chicken is cooked

  • Open the lid, add lime juice and cook till it becomes dry, garnish with fried curry leaves

  • Serve hot with any rice.


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