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RECIPES
Anda Hyderabadi
Anda Hyderabadi is a delicious dish prepared with very simple and minimum ingredients. Eggs in green masala paste taste awesome with ghee...
Nandini R Kini
Dec 6, 20231 min read
Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...
Nandini R Kini
Nov 25, 20231 min read
Tomato Bellulli Kharam /Tomato Thokku
Tomato Bellulli Kharam chutney is one of the most commonly used items as a side dish for idli, and dosa You can also have this with hot...
Nandini R Kini
Jan 18, 20231 min read
Haiderabadi Baingan Masala
Ingredients 8 to 10 baby brinjals 3 tsp oil curry leaves 1 tsp mustard 1 tsp jeera 1 chopped tomato 1/2 tsp tamarind juice Salt to taste...
Nandini R Kini
Dec 14, 20211 min read
Andhra Style Chilli Chicken
Ingredients 8 medium-size chicken pieces (with bones) 2 finely sliced onions 1 sprig of curry leaves 6-7 slit green chillies (You can add...
Nandini R Kini
Nov 14, 20211 min read
Hyderabadi Biryani
Ingredients For the rice: 1 1/2 cup basmati rice washed and soaked in water for15 mins 1 cardamom 2 bay leaves 2 cloves 1/2 inch cinnamon...
Nandini R Kini
Oct 25, 20211 min read
Avakaya
Mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for its...
Nandini R Kini
Oct 23, 20211 min read
Raw Mango Garlic Pickle (Andhra Style)
Ingredients Medium-sized raw mangoes 4 3 tbsp oil 1 tbsp fenugreek seeds(methi ) Asafoetida one small piece 3/4 cup mustard seeds 40 red...
Nandini R Kini
Oct 22, 20211 min read
Madatha Khaja
Khaja is a traditional layered Andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with...
Nandini R Kini
Aug 30, 20212 min read
Tamarind Rasam
Ingredients Lemon size tamarind soaked in water 1 tblsp ghee 1 tsp mustard 1 tsp cumin seeds/ jeera Pinch of hing / asafoetida 1 red...
Nandini R Kini
Aug 23, 20211 min read
Pepper Jeera Rasam
Ingredients 2 fully riped tomatoes 1 tsp red chilli powder 2 tsp jeera/cumin pdr 1 tsp pepper pdr 1/2 tsp tamarind pulp Jaggery to taste...
Nandini R Kini
Aug 20, 20211 min read
Guntoor Chicken
Ingredients 1/2 kg chicken For marination: 2 tsp chilli powder 4 tsp cornflour 1 tsp ginger garlic paste 2 tsp soya sauce Salt to taste...
Nandini R Kini
Aug 12, 20211 min read
Chicken Pepper Roast
Ingredients 1/2 kg chicken pieces with or without bone 5 tsp oil For the marination: 2 tsp ginger garlic paste 2 tsp chilli powder 1 tsp...
Nandini R Kini
Aug 12, 20211 min read
Leg Piece Pepper Roast
Ingredients 2 Chicken leg pieces Salt to taste 4 tsp oil 1/2 tsp turmeric pdr 1 tsp garam masala pdr 1 1/2 to 2 tsp pepper pdr 1/2 tsp...
Nandini R Kini
Aug 10, 20211 min read
Chicken Majestic
Chicken majestic is one of the popular dishes from Hyderabad and Andhra Pradesh. A dry chicken dish marinated with Indian spices along...
Nandini R Kini
Aug 10, 20211 min read
Andhra Pulihora
Pulihora is an authentic Andhra delicacy. The word 'puli' is derived from 'pulupu' which means sourness and 'hora' which is derived from...
Nandini R Kini
Aug 4, 20211 min read
Tomato Pappu / Andhra Tomato Dal
Dal is called Pappu in Telugu. This Dal is a mild, slightly tangy and comforting Dal which goes best with steamed rice topped with some...
Nandini R Kini
Apr 20, 20211 min read
Methi Kura Pappu/ Fenugreek leaves dal
Methi Pappu is a very popular Andhra style dal. This is a combination of Toor dal with fenugreek leaves, spinach, tempered with onion,...
Nandini R Kini
Apr 15, 20211 min read
Andhra Rasam
Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...
Nandini R Kini
Apr 15, 20211 min read
Andhra Chicken Dry
Ingredients 1/2 kg boneless chicken 2 chopped onions 1 big chopped tomato 1 tsp ginger garlic paste 2 green chillies slit 6 tsp oil Salt...
Nandini R Kini
Apr 15, 20211 min read
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