Moong dal dosa
- Nandini R Kini
- Dec 9, 2020
- 1 min read
Updated: Dec 21, 2020
Ingredients
1 cup soaked moong dal
1/2 cup chopped onion
2 green chilies small piece of ginger
Coriander leaves
Salt to taste
Procedure
Soak moong dal for 2-3 hours and grind with green chilies and ginger to a fine paste(like idli batter)
Add salt, chopped onions, and coriander leaves
Heat Tava and make dosa and serve with chutney of your choice
No fermentation is required
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