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Writer's pictureNandini R Kini

Moong dal dosa

Updated: Dec 21, 2020



Ingredients

1 cup soaked moong dal

1/2 cup chopped onion

2 green chilies small piece of ginger

Coriander leaves

Salt to taste



Procedure

  • Soak moong dal for 2-3 hours and grind with green chilies and ginger to a fine paste(like idli batter)

  • Add salt, chopped onions, and coriander leaves

  • Heat Tava and make dosa and serve with chutney of your choice

  • No fermentation is required

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