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Writer's pictureNandini R Kini

Mughalai Anda Masala





Ingredients

3 boiled eggs

2 chopped onions

1 green chilli

1 chopped tomato

2 tsp + 4 tsp oil or ghee

2 tblsp kaaju badam paste

1/4 cup coconut milk or normal milk

1 tsp coriander powder

1/2 tsp cumin powder

1/4 tsp turmeric powder

1 tsp ginger garlic paste

1/2 tsp Kasuri methi

2 tsp red chilli powder

salt to taste

chopped coriander leaves for garnishing




Procedure


  • In a pan heat oil or ghee and saute onion, green chilli and tomatoes for 10 minutes and make a paste with soaked Kaju badam

  • Heat remaining ghee or oil in a pan and put masala

  • Add ginger-garlic paste and fry

  • Put all the spices and fry for 2 minutes

  • add coconut milk,1/2 cup water, salt to taste and boiled eggs

  • Make it boil and garnish with chopped coriander leaves and grated boiled egg

  • Serve with roti or naan.

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