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Writer's pictureNandini R Kini

Murg Malai Tikka





Ingredients

2 chicken breast pieces(boneless)

Oil for cooking


To be ground to paste:


1/2 cup coriander leaves

4-5 mint leaves

3-4 green chillies

6 garlic cloves

1/2 inch ginger

1 tsp cumin pdr

1 tsp coriander pdr

1 tsp chat masala

Grind the above ingredients into a fine paste.


For the marination:

Green masala paste

1 tsp lemon juice

3 tblsp hung curd

3 tsp fresh cream/ malai

Salt to taste




Procedure

  • Wash and clean the chicken, cut into small cubes

  • Marinate with the ingredients and keep in the fridge for 1 hour

  • Heat tava, apply oil, and roast the marinated chicken pieces in a low medium flame, adding oil

  • Cook with a lid covered, once it is cooked flip the pieces and cook the oter side till done

  • Serve hot with any dip or shezuan sauce.


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