Ingredients
10 mushrooms
2 finely chopped onions
1 slit green chilli
1 tsp ginger garlic paste
2 tsp soya sauce
1 tsp vinegar
2 tsp crushed pepper (use according to your taste)
4 tsp oil
Salt to taste
Chopped coriander leaves
For the marination:
1/2 tsp red chilli powder
3 tsp cornflour
1 tsp ginger garlic paste
Procedure
Wash mushrooms and cut into 2 pieces
Spread it on a kitchen towel and let it dry for 10 mins
Marinate it with the above ingredients and keep aside for 10 mins
Heat on tava and shallow fry marinated mushrooms adding 2 tsp oil on a high flame for 5 mins
Transfer it on a plate and keep aside
Heat oil in a Kadai, add chopped onions and slit green chilli
Saute for 5 mins or till onion turns transparent
Add ginger-garlic paste and fry till raw smell goes
Add soya sauce, vinegar, crushed pepper, salt to taste and toss for a minute
Add in the marinated mushrooms and cook with a lid covered, till the mushrooms are done
It takes hardly 5 to 10 mins
Garnish with chopped coriander leaves and serve hot with ghee rice, pulav or noodles.
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