top of page

Neelgiri Mushrooms

  • Writer: Nandini R Kini
    Nandini R Kini
  • Sep 25, 2021
  • 1 min read




Ingredients

1 pack of mushrooms

5 tsp oil

1 chopped onion

1 tsp ginger garlic paste

Salt to taste

1/4 cup curds


To be ground into a fine paste:

1/2 cup coriander leaves

6-8 mint leaves

3 green chillies

5-6 blanched palak/spinach leaves




Procedure

  • Wash and cut the mushrooms into 4 pieces

  • In a Kadai heat oil and saute onions till transparent

  • Add ginger-garlic paste and fry for 5 mins

  • Put the ground paste and fry till it loses the raw smell

  • Add the cut mushrooms, salt and cook with a lid covered

  • Add the curd and mix well

  • If you want the gravy to add 1/2 cup water and cook till the mushrooms are cooked

  • Serve hot with hot phulkas.

Comments


  • YouTube

© 2020  Kini's Kitchen by Nandini R Kini

bottom of page