Neelgiri Mushrooms

Ingredients

1 pack of mushrooms

5 tsp oil

1 chopped onion

1 tsp ginger garlic paste

Salt to taste

1/4 cup curds

To be ground into a fine paste:

1/2 cup coriander leaves

6-8 mint leaves

3 green chillies

5-6 blanched palak/spinach leaves

Procedure

• Wash and cut the mushrooms into 4 pieces

• In a Kadai heat oil and saute onions till transparent

• Add ginger-garlic paste and fry for 5 mins

• Put the ground paste and fry till it loses the raw smell

• Add the cut mushrooms, salt and cook with a lid covered

• Add the curd and mix well

• If you want the gravy to add 1/2 cup water and cook till the mushrooms are cooked

• Serve hot with hot phulkas.