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Writer's pictureNandini R Kini

Onion Bhutthi

Bhutthi is a typical Konkani dish. This is a coconut-based semi-dry dish with onion Tadka. Normally we use onion in this dish, but here I've substituted it with shallots/sambar onion !! Tastes wonderful. You can use other veggies too, like gobi, cabbage, mushrooms.




Ingredients



1 cup peeled sambar onions/shallots

2 finely chopped onions(normal onion)

6 tsp oil

salt to taste


FOR THE MASALA PASTE:

3/4 cup grated fresh coconut

1/2 tsp coriander /daniya seeds

little tamarind

3-4 red chillies roasted in Lil oil

Grind the above ingredients into a paste (a little coarse)





Procedure


  • In a Kadai heat oil and fry the chopped onions till light brown in colour

  • Add the shallots, salt and fry till it is cooked

  • Add the masala and 1/2 cup water

  • Boil well and serve hot with rice and dal


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