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RECIPES
Gobi 65
Gobi 65 is a popular Indian snack made with cauliflower. It is crispy outside and tender inside. A spicy and flavourful snack. It is...
Nandini R Kini
Sep 151 min read
Raw Mango Rasam
Ingredients 2 tblsp mango pulp (or according to your taste) 2 cups water Jaggery to taste Salt to taste 2 tsp rasam pdr 2 tblsp boiled...
Nandini R Kini
Jan 10, 20221 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
Nandini R Kini
Jun 14, 20211 min read
Methi Kura Pappu/ Fenugreek leaves dal
Methi Pappu is a very popular Andhra style dal. This is a combination of Toor dal with fenugreek leaves, spinach, tempered with onion,...
Nandini R Kini
Apr 15, 20211 min read
Andhra Rasam
Ingredients 1/4 cup Toor dal 2 tomatoes 1/2 tsp turmeric powder 2 tsp tamarind pulp 1/2 tsp peppercorns 2 tsp cumin seeds 5 garlic cloves...
Nandini R Kini
Apr 15, 20211 min read
Hyderabadi Khatti Dal
Ingredients 1 cup boiled Toor dal/ yellow lentil 2 finely chopped tomatoes 8 finely chopped garlic cloves 1 sliced green chilli 1/2 tsp...
Nandini R Kini
Apr 15, 20211 min read
Andhra Tomato Pappu
Ingredients 1/2 cup boiled Toor dal 2 finely chopped tomatoes 4 finely chopped garlic cloves 2 broken red chillies 1 tsp mustard 1/2 tsp...
Nandini R Kini
Apr 15, 20211 min read
Andhra Pappu Chaaru
Ingredients 1cup Toor dal 1.25 cups water to cook dal 1 large onion thinly sliced 1 chopped tomato 1/2 tsp red chilli powder Chopped...
Nandini R Kini
Apr 15, 20211 min read
Andhra Style Karela Dry
Ingredients 2 bittergourds/ karela/ hagalkaayi 5 tsp oil 1 tsp mustard Curry leaves Salt to taste Jaggery to taste (optional) For the...
Nandini R Kini
Apr 15, 20211 min read
Bhajji Ambado/Amaranth leaves Fritters
Ingredients 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated fresh coconut 6 tsp chilli powder 2 cups chopped amaranth...
Nandini R Kini
Apr 12, 20211 min read
Piyava Gojju/Onion Gojju
This is one of the traditional Konkani recipes. Spicy and tangy onion gojju is a very good combination with kanji. Very simple and easy...
Nandini R Kini
Apr 12, 20211 min read
Bamboo shoot vadas
Ingredients 1 cup finely chopped tender bamboo shoots 1 cup soaked dosa rice 1/2 cup soaked toor dal 1/4 cup grated coconut 4 tsp chilli...
Nandini R Kini
Apr 12, 20211 min read
Chittye Panna Phodi
Chittye paan/ Spotted taro leaf plant/Colocasia Esculenta grows wild all over the Konkan and Kerala coasts as well as on the Western...
Nandini R Kini
Apr 12, 20211 min read
Tendle /Gherkin Talasani
Ingredients 1/2 kg Tendle/Gerkin (crushed) 7-9 Garlic cloves (crushed) 5 tsp Oil 3-4 Red Chillies Procedure Apply salt over the Gerkins...
Nandini R Kini
Apr 11, 20211 min read
Bittergourd Koot
Ingredients 2 small karelas, finely chopped, apply salt and keep for 1 hour Oil for deep frying For masala : 1 cup grated fresh coconut...
Nandini R Kini
Apr 11, 20211 min read
Brinjal Tawa Fry
Ingredients 2 white or any big size brinjals oil for frying Salt to taste Procedure Make a paste of 2 tsp rice flour,7-8 tsp chilli...
Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
Potato Capsicum Sagle
Ingredients 1 cup capsicum cut into cubes 2 boiled potatoes cut into cubes 4 tsp oil 1 tsp mustard curry leaves Salt to taste For the...
Nandini R Kini
Apr 11, 20211 min read
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
Nandini R Kini
Apr 11, 20211 min read
Bhindi Saung
Ingredients 250 gms bhindi (okra/ladyfinger) 2 tsp +4 tsp oil 3 finely chopped onions 1 finely chopped tomato 3 tsp chilli powder Salt to...
Nandini R Kini
Apr 10, 20211 min read
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