Ingredients
1tsp oil
1/4 tsp salt
1/4 tsp turmeric powder
1/4 tsp red chilli powder
3 hard-boiled eggs
For the masala;
2 tbsp oil
2medium-sized finely chopped onions
2 chopped green chillies
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp salt
2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 cup of water
1/2 tsp garam masala powder
1 tsp lemon juice
Chopped coriander leaves
Procedure
Peel the boiled eggs and make some light cuts on the egg.
Heat one tsp oil in a pan, put 1/4 tsp salt,1/4 tsp turmeric powder,1/4 tsp red chilli powder.
Put the eggs and roast them for 3 minutes. Transfer them into a bowl.
In the same pan put the remaining 2 tbsp oil.
Add chopped onions and saute till they turn light brown in colour.
Add ginger-garlic paste and chopped green chillies.
Saute well. Now tip in turmeric powder,chilli powder, coriander powder, cumin powder and salt.
Fry well and add 1/2 cup of water, give a nice mix and let it boil.
Once it starts boiling add the roasted eggs,garam masala powder and let it boil for 5 more minutes.
Add lemon juice and mix well. Turn off the flame and garnish with chopped coriander leaves.
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