Palak Masala Dosa
- Nandini R Kini
- Dec 9, 2020
- 1 min read
Updated: Dec 21, 2020
Ingredients
2 cups fermented dosa batter
2 tbsp palak puree
Salt to taste
Oil for cooking dosa
For Palak puree:
1/2 cup chopped palak
1 green chili (optional)
Blanch the above ingredients and make a puree.
Procedure
Add palak puree to the dosa batter and make dosas as usual
Serve with potato sabzi and coconut chutney.
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