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Writer's pictureNandini R Kini

Paneer Kofta Curry





Ingredients

For the koftas:

100 gms paneer

3 tsp cornflour

Salt to taste

1/4 tsp pepper powder

Mix the above ingredients and make lemon size balls and deep fry into crisp koftas and keep aside


For the gravy:

4 tsp oil

2 chopped onions

1 tomato chopped

2 tsp cashew nuts

1 tsp jeera

3 garlic cloves

1/2 inch ginger piece

2 tsp chilli powder

1/2 tsp khus khus(poppy seeds)

1/4 cup curd

1 tsp Kasuri methi

Salt to taste

1/4 garam masala

Chopped coriander leaves




Procedure

  • In a cooker put chopped tomato, onion, ginger garlic,khus khus, nuts, jeera, chilli powder, curd and 1/4 cup water and take one whistle

  • When it becomes cool grind it to a fine paste

  • Put oil in a pan and add the ground paste and fry well

  • Add little water, salt to taste, Kasuri methi and garam masala and cook for 5 minutes

  • Put the koftas in the gravy while serving, garnished with coriander leaves

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