Ingredients
2OO gms paneer cut into cubes
Oil 4 tsp
2 tsp cumin seeds
1 tsp ginger garlic paste
2 sliced onions
2 chopped tomatoes
1 broken red chilli
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala powder
1 tsp honey
2 tsp flour
For marination:
2 tsp tandoori masala
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp red chilli powder
Salt to tastes
Marinate the paneer cubes with the above ingredients and refrigerate for 15 mins
For the tadka/tempering:
3 sp oil
1 onion cut into big chunks and layers separated
1/2 capsicum cut into cubes
1/4 cup curds
Chopped coriander leaves
Procedure
In a pan take 4 tsp oil, add cumin seeds, when it starts crackling, add ginger garlic paste and fry
Put the sliced onions and saute for 5 mins, followed by tomatoes chopped
Fry for 5 mins, add chilli pdr, turmeric pdr,garam masala, coriander pdr and fry for a minute
Add honey, flour and mix well
Remove from the gas and blend it once it comes to room temperature
In another pan take 3 tsp oil, put the onion and capsicum chunks, marinated paneer and mix well
Add the ground masala paste, salt to taste and curds,1/2 cup water and adjust the consistency
Make it boil for 5 mins, garnish with chopped coriander leaves
Serve hot with pulav or rotis.
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