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Paper Dosa

Writer's picture: Nandini R KiniNandini R Kini



Ingredients


1 cup dosa rice

1/4 cup urad dal /Skinless split black gram

1/4 cup mixed 3 types of dals like Chana dal (Bengal gram )

Toor dal and moong dal

1/2 cup Poha/ beaten rice

1 tsp methi/fenugreek seeds salt to taste

Oil for cooking dosa



Procedure

  • Soak rice methi seeds and dals in water for 5 hours

  • Wash it and grind with washed Poha and keep overnight

  • Next day morning, add salt and make thin dosas

  • Serve hot with chutney and potato sabzi or sambar

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