Paper Dosa
- Nandini R Kini
- Dec 3, 2020
- 1 min read
Ingredients
1 cup dosa rice
1/4 cup urad dal /Skinless split black gram
1/4 cup mixed 3 types of dals like Chana dal (Bengal gram )
Toor dal and moong dal
1/2 cup Poha/ beaten rice
1 tsp methi/fenugreek seeds salt to taste
Oil for cooking dosa
Procedure
Soak rice methi seeds and dals in water for 5 hours
Wash it and grind with washed Poha and keep overnight
Next day morning, add salt and make thin dosas
Serve hot with chutney and potato sabzi or sambar
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