Ingredients
15 fresh button mushrooms
3 tsp oil + oil for deep frying
2 finely chopped onions
1 slit green chilli
1 sprig of curry leaves
6 finely chopped garlic cloves
1/2 inch ginger finely chopped
2 tsp crushed pepper
2 tsp soya sauce
1 tsp vinegar
2 tbsp curds
Salt to taste
Chopped coriander leaves for garnishing
For the marination:
4 tbsp cornflour
3 tbsp rice flour
1 tsp ginger garlic paste
1/2 tsp soya sauce
1 tsp salt
Mix the above ingredients and make a thick paste.
Procedure
Wash the mushrooms 2-3 times. Put them on a kitchen towel and press lightly to make them dry.
Cut them into halves. If it is big then cut it into four pieces
Marinate the mushrooms with the prepared paste. Keep aside for 5 mins
After five mins, heat oil and deep fry mushrooms in batches, on a medium flame till they turn crisp and brown
Heat oil, add chopped garlic, and fry till they turn light brown. Add chopped ginger, green chili, and curry leaves, saute for a second.
Now drop in chopped onions and saute until they turn transparent.
Add crushed pepper, soya sauce, vinegar, and curds
Give a nice mix, add salt and mix well
Now it is the time to add fried mushrooms, add in mushrooms and toss well
Check for salt and cook further for 5 mins
Garnish with chopped coriander leaves and turn off the flame.
Serve hot with noodles, fried rice, or ghee rice.
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