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Poha Kheer

Writer's picture: Nandini R KiniNandini R Kini




Ingredients


3 tbsp ghee

1/2 cup thick poha(beaten rice)

3 cups milk

1 cup jaggery

1 tsp cardamom powder

Nuts for garnishing




Procedure


  • In a Kadai take ghee and roast poha till a nice aroma comes

  • add milk and cook till poha becomes soft

  • Add jaggery and boil till it dissolves

  • Garnish with cardamom powder and nuts roasted in ghee

  • Serve hot.

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