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Writer's pictureNandini R Kini

Prawn Kuberan Masala


Ingredients

15 prawns deveined and cleaned

3 tsp oil

1 chopped green chilli

2 tsp finely chopped garlic

2 finely chopped onions

1 chopped tomato

1 tsp tomato sauce

1/2 tsp soya sauce

1/2 tsp green chilli sauce

1 tsp chilli powder

1 tsp cornflour

Salt to taste

chopped coriander leaves for garnishing


FOR MARINATION:

1/4 cup curds

1 tsp lime juice

Salt

1/2 tsp chilli powder

1/2 tsp tandoori



Procedure

  • Marinate the prawns with the ingredients and keep for 1/2 an hour

  • In a pan heat oil and saute green chillies and garlic for 3 minutes

  • Add chopped onions and fry till translucent

  • Put chopped tomato and fry till it becomes mushy

  • Add all sauces, chilli powder and tandoori masala and fry for a minute

  • Put the prawns and cook with a lid covered

  • Finally, add cornflour diluted in 4 tsp water

  • Cook for 5 minutes and garnish with chopped coriander leaves

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