Punugulu is a quick evening snack from Andhra Cuisine made with urad dal and rice batter. This is common street food in the coastal regions of Andhra Pradesh. These are a crispy deep-fried snack that is eaten with spicy chutney. You can also prepare these using idli or dosa batter.
Ingredients
1 cup idli batter
3 tbsp rice flour
3 chopped green chillies
1 finely chopped onion
2 tsp cumin seeds
Salt to taste
Chopped curry leaves
Oil for frying
Procedure
Pour the idli batter into a bowl, add rice flour and mix well
Add chopped onion, green chillies, curry leaves, cumin seeds and salt (only if needed, as the batter has already in it)
Heat oil in a Kadai, when it is hot enough gently drop 4-5 dumplings out of the batter using a spoon or wet hands
When the dumplings are cooked, turn them and fry till they turn into crisp and golden brown fritters
Serve hot with coconut chutney
To make chutney, grind coconut, green chillies, coriander leaves, roasted gram (daliya dal), salt, and tamarind into a smooth paste.
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