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Writer's pictureNandini R Kini

Ragi Mudde / Finger millet Balls

Ragi mudde or finger millet balls are gluten-free traditional balls made with finger millet flour/ ragi/ nachni. This is a wholesome meal in the state of Karnataka and the Rayalseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka.





Ingredients

1 cup +2 tbsp ragi flour/nachni ka atta/Finger millet flour

2 cups +1/4 cup water

1 tsp salt

1 tsp ghee or oil




Procedure

  • In a pan take two cups of water, salt, and oil/ghee and let it boil.

  • In a small bowl take 2 tbsp ragi flour and 1/4 cup water, mix well and make a lump-free ragi water.

  • Pour this ragi water once the water on the gas starts boiling.

  • Mix continuously with one wooden stick or spatula in one direction, till it thickens and starts boiling.

  • Now add the ragi flour and mix continuously in one direction till it becomes on thick mass.

  • Once it thickens, close it with a lid and cook on a low flame for 5 minutes

  • After 5 minutes wet your hands and make medium size balls.

  • Serve mudde or balls with any spicy curry of your choice.

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