top of page
Writer's pictureNandini R Kini

Ragi Paper Dosa


Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi dosa recipe is gluten-free as well.





Ingredients

3 cups ragi /Nachni / Finger Millet

1 cup urad dal

1 cup kusubalakki / boiled rice / ukda chaaval

1/2 cup sabudana / sabbakki

2 tsp methi/fenugreek seeds

1 cup fine rava /semolina

Salt to taste

1/2 tsp cooking soda

oil for cooking dosa




Procedure

  • Soak ragi, urad dal, rice, methi seeds in enough water for 5-6 hrs, wash well

  • Grind the soaked ingredients into a smooth paste, let it ferment overnight or 6-7 hrs.

  • Soak rava in enough water and keep overnight.

  • The next day drain water from the rava and mix it with ground dosa batter, add salt to taste, mix well.

  • Heat tava and make thin dosas, drizzle with oil and cook till it turns crisp and brown in color.

  • Serve hot dosa with coconut chutney or sambar or molga podi and enjoy.


131 views0 comments

Recent Posts

See All

Comments


bottom of page