Sabudana Kheer

Ingredients

1/4 cup Sabudana / Sabbakki

1 cup milk

Sugar to taste

1 tsp cardamom powder

Nuts n raisins

1 tsp ghee

3-4 saffron strands

Procedure

• Wash and soak sabudana in little water for 10 mins

• Boil the milk and add sabudana to it and stir continuously till it is cooked(it becomes transparent after it is cooked)

• Add sugar and boil for 5 mins

• Garnish with cardamom powder and nuts, raisins roasted in ghee

• Serve hot or chilled.