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Writer's pictureNandini R Kini

Shenga Chutney / Peanut Chutney Powder

Updated: Feb 14, 2021

Preparing homemade chutney Pudi or powder is very easy and is a lifesaver too. This popular chutney Pudi is generally served along with jolada roti/ jowar roti and ennegayi palya / stuffed brinjal curry in North Karnataka.



Ingredients

1/2 cup peanuts/ shenga/ groundnuts/kadlekaayi

1 1/2 tbsp red chilli powder (adjust as per your taste)

1 sprig of curry leaves

1 small bulb of garlic

1 tsp cumin seeds/ jeera

1/2 tsp jaggery

Little tamarind

Salt to taste



Procedure

  • Heat a pan or Kadai and dry roast peanuts on low flame until it gets roasted well and brown spots appear on them. Transfer it to another plate. Cool completely.

  • In the same Kadai add jeera, curry leaves, and dry roast on medium flame until they turn dry and crispy. Cool Completely.

  • Take a blender/Mixer grinder to add all the ingredients mentioned in the ingredients section. Dry grind it using pulse mode and make it a medium-coarse powder.

  • Transfer it back to the plate, mix it well. Yields 1 cup of peanut garlic chutney powder. Store it in an airtight container.

  • 5.Serve it with roti or chapati.

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