North Kanara Cuisine | Kini's Kitchen

RECIPES

Happala da Sasive

Sasive or Sasmi is nothing but a curd + coconut-based raitha recipe. This is served as an accompaniment with rice. Generally, this will...

Nandini R Kini

Aug 23, 20221 min read

Ajwain/ Carrom Seeds Tambuli

Ajwain is a common herb /spice that has antibacterial and antifungal properties. Ajwain with buttermilk is an excellent home remedy for...

Nandini R Kini

Aug 16, 20221 min read

Neerulli Tambuli/Onion Tambuli

Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...

Nandini R Kini

Apr 11, 20221 min read

Jhatpat Bharwan Baingan

Ingredients 4 baby brinjals 4 tsp oil 1 onion finely chopped 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric powder Salt to taste...

Nandini R Kini

Nov 16, 20211 min read

Karibevina Tambuli

KARIBEVU is a Kannada word for curry leaf / kadipatta. This Tambuli is a part of North Karnataka Cuisine. This is a yogurt coconut sauce...

Nandini R Kini

Oct 21, 20211 min read

Avarekaalu Palya/Hyacinth Beans Sabzi

Ingredients 1 cup avarekaalu / Hyacinth Beans 1 chopped onion 4 garlic cloves 3 green chillies 1/4 cup coriander leaves some curry leaves...

Nandini R Kini

Oct 21, 20211 min read

Basale Soppina Hasi

Basale Soppu is also called Malabar Spinach in English and Vaali in Konkani. Basale is the Kannada word for Malabar spinach. In Karnataka...

Nandini R Kini

Oct 21, 20211 min read

Majjige Tambuli / Buttermilk Tambuli

This tambli is the easiest rice accompaniment that can be prepared in a jiffy, with very few ingredients. This is a part of North...

Nandini R Kini

Oct 21, 20211 min read

Nugge Soppina Tambuli/Drumstick Leaves Tambuli

Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...

Nandini R Kini

Oct 21, 20211 min read

Hagalkayi Sasive

Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka,...

Nandini R Kini

Oct 21, 20211 min read

Appe Huli / Raw Mango Rasam

This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an...

Nandini R Kini

Oct 21, 20211 min read

Jeerige Tambuli

Tambuli is a combination of curds and ground coconut paste with some spices and tempered with mustard and curry leaves. This is very...

Nandini R Kini

Oct 21, 20211 min read

Raw Jackfruit Sabzi

Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...

Nandini R Kini

Oct 21, 20211 min read

Beetroot Hasi

Ingredients 1/2 cup boiled and chopped beetroot Salt to taste Jaggery to taste(optional) 1/4 curds For the masala paste: 1/4 fresh...

Nandini R Kini

Oct 20, 20211 min read

Thonde Kayi Yennegayi

Ingredients 1/4 kg thondekayi/ gerkins/ tendle 5 tsp oil 4 garlic cloves crushed 1 tsp mustard curry leaves Salt to taste For the masala...

Nandini R Kini

Oct 20, 20211 min read

Southe Kaayi Sasive

North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...

Nandini R Kini

Oct 20, 20211 min read

Bangde Doddak / North Karnataka style Mackerel curry

This fish curry is a part of North Kanara GSB cuisine. Traditionally they spread fresh turmeric leaves in a pan and cover the fish and...

Nandini R Kini

Oct 20, 20211 min read

Stuffed Capsicum With Roti

Ingredients 6 baby / small variety Capsicums /Simla Mirch 5 tsp oil 1 finely chopped onion curry leaves Salt to taste Chopped coriander...

Nandini R Kini

Oct 20, 20211 min read

Hasi Batani Palaya / Green Peas Sabzi

Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...

Nandini R Kini

Oct 20, 20211 min read

Marige Gojju

Marige Gojju is one of the traditional recipes of Havyaks. Marige ( kolmbi) is a special kind of wooden vessel that was used to mash and...

Nandini R Kini

Sep 17, 20211 min read