Ingredients
1/2 kg silverfish / Motyale cleaned
3 onions
8 tsp oil
Salt to taste
FOR THE MASALA:
1/2 tsp coriander seeds
2 tbsp grated fresh coconut
10 red Chillies
little tamarind
In 1 tsp oil roast coconut, coriander seeds, and red Chillies till dark brown and grind with tamarind into a fine paste and keep aside
Procedure
Wash and clean the fish
In a pan heat oil and fry onions chopped till brown, add the masala and fry for 5 mins
Add the cleaned fish, salt to taste, and 1/2 cup water
Cook till the fish is cooked
Serve hot with steamed rice or ghee rice.
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