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Writer's pictureNandini R Kini

Sponge Dosa

Updated: Dec 2, 2020




Ingredients


2 cups dosa rice

1 cup cooked rice

1 cup grated coconut

1/2 cup curd

2 tsp sugar

Salt to taste

1/2 tsp Cooking soda

Oil for cooking dosa


Procedure

  • Soak rice in water for 5-6 hrs, Wash it and grind with coconut and cooked rice

  • In a bowl mix curd and sugar. Add this to the ground batter and mix well

  • Let the batter ferment overnight or 8 hrs.

  • Next morning before making dosa, add salt and cooking soda to the batter and mix well

  • Heat Tava, pour a ladle full of batter, and spread a little

  • Drizzle with a spoon of oil and cover with a lid

  • Cook on a medium flame till the dosa is cooked

  • No need to flip the dosa

  • Serve hot dosa with samba or chutney of your choice.


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