Topi Masala Dosa

Ingredients

600gms dosa rice

200 gms urad dal

100 gms Toor dal

1 tbsp methi/ fenugreek seeds

1 tbsp sugar

Salt to taste

Procedure

• Soak rice,toor dal, urad dal, and methi seeds in water for 5-6 hours

• Wash, and grind into a smooth batter and keep overnight for fermentation

• Before making dosa add salt, sugar and mix well

• Make crisp dosas and serve hot with potato bhaji and coconut chutney.