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Topi Masala Dosa

  • Writer: Nandini R Kini
    Nandini R Kini
  • Nov 25, 2020
  • 1 min read

Updated: Dec 2, 2020




Ingredients


600gms dosa rice

200 gms urad dal

100 gms Toor dal

1 tbsp methi/ fenugreek seeds

1 tbsp sugar

Salt to taste


Procedure

  • Soak rice,toor dal, urad dal, and methi seeds in water for 5-6 hours

  • Wash, and grind into a smooth batter and keep overnight for fermentation

  • Before making dosa add salt, sugar and mix well

  • Make crisp dosas and serve hot with potato bhaji and coconut chutney.

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