Nandini R Kini
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
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RECIPES
Nandini R Kini
Feb 8, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
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Nandini R Kini
Feb 2, 20221 min read
Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
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Nandini R Kini
Jan 27, 20222 min read
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
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Nandini R Kini
Jan 27, 20221 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
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Nandini R Kini
Jan 27, 20221 min read
Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
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Nandini R Kini
Jan 19, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
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Nandini R Kini
Jan 14, 20221 min read
Jeev kadgi,Bhajji dento,Batate Sukke
Ingredients 1 cup bread fruit cut into cubes(Jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
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Nandini R Kini
Jan 7, 20221 min read
Baingan Tava Fry
Ingredients 1 dark purple colored brinjal Salt to taste Oil for cooking 1/2 cup masala oats Some chopped curry leaves Make a paste of: 2...
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Nandini R Kini
Jan 7, 20221 min read
Radish Leaves Dosa/ Sanna Polo
Ingredients 1 cup dosa rice 1/2 cup toor dal/split pigeon peas 3/4 cup grated fresh coconut 5-6 or according to your taste red chillies...
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Nandini R Kini
Jan 7, 20221 min read
Dry Prawns Curry / Sukkale Sungta Phanna Upkari
Ingredients 250 gms bindi/ lady's fingers 4 tsp oil 1 tsp mustard 3 broken dry red chillies Salt to taste Procedure Wash and wipe the...
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Nandini R Kini
Jan 7, 20221 min read
Instant Cabbage Ambade / Vada
Ingredients 2 cups finely chopped cabbage/patta gobi 3/4 cup finely chopped onion 3-4 tsp red chilli powder 3 tblsp rice flour 3 tsp fine...
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Nandini R Kini
Jan 7, 20221 min read
Potato Drumdtick and Capsicum Butthi
Ingredients 1 capsicum cut into cubes 1 drumstick shaved and cut into 2-inch pieces 2 potatoes cut into fingers 1 onion chopped finely 3...
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Nandini R Kini
Jan 5, 20221 min read
Snakegourd Fritters / Poddale Phodi
Ingredients 1 cup poddale/ snake gourd / paduval kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine rava For the...
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Nandini R Kini
Dec 23, 20211 min read
Palak Sanna Khotto
Sanna khotto is a spicy rice dumpling, steamed in jackfruit leaves cups. You can substitute palak with cabbage or fenugreek leaves. This...
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Nandini R Kini
Dec 14, 20211 min read
Kulitha Sarupkari
Ingredients 1 cup soaked and boiled kulithu/ horse gram/ Huruli kaalu 4 tsp oil 10 garlic cloves crushed 3-4 broken red chillies Salt to...
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Nandini R Kini
Dec 3, 20211 min read
Batato Batani Vaagu
Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Konkani potato curry, also...
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Nandini R Kini
Dec 2, 20211 min read
Mixed Veg. Ambat
Ingredients 2 cups boiled veggies like gobi, drumsticks,Madras cucumber, ridge gourd 1/4 cup boiled toor dal 1 cup grated fresh coconut 3...
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Nandini R Kini
Nov 17, 20211 min read
Beans Batate Upkari/Stir Fry
Ingredients 2 cups finely chopped beans 1 finely chopped potato 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr 1/2 tsp cumin seeds 1/2 tsp...
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Nandini R Kini
Nov 16, 20211 min read
Kadgi Tarni Tori Ghashi/Raw Jackfruit Tender Pigeon Peas Curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
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