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RECIPES
Avarekalu Akki Rotti
Ingredients 2 cups rice flour/akki hittu 1/2 cup boiled flat beans/avarekaalu 1 onion finely chopped 3 green chillies crushed 1/4 cup...
Nandini R Kini
Aug 7, 20211 min read
Cotton Dosa
Ingredients 3 cups dosa rice 1/4 cup urad dal 1 cup thick poha/beaten rice/avalakki Salt to taste Oil for cooking dosa Procedure Soak...
Nandini R Kini
Aug 5, 20211 min read
Kara Masala Dosa
Ingredients 1 cup urad dal/white lentils 3 cups rice flour Water Salt to taste Oil or butter to cook dosa Ingredients for the Spicy...
Nandini R Kini
Aug 5, 20211 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
Nandini R Kini
Aug 5, 20211 min read
Murugal Dosa
Dosa is one of the most popular and tasty breakfast recipes in South India. Dosa is made of using rice and urad dal so it is rich in...
Nandini R Kini
Aug 4, 20211 min read
Rice Rava Rotti
This is an authentic and traditional delicacy from Karnataka cuisine which is prepared for breakfast. Usually, this is prepared with fine...
Nandini R Kini
Jul 30, 20211 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms toor dal 1 tblsp methi/ fenugreek seeds 1 tblsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Jul 28, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
Nandini R Kini
Jul 28, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...
Nandini R Kini
Jul 23, 20211 min read
Masala Dosa (2)
Ingredients 2 Cups dosa rice 1 cup urad dal 1/4 cup toor dal 2 tsp methi seeds Salt to taste Pinch of sugar Oil or ghee for cooking dosa...
Nandini R Kini
Jul 23, 20211 min read
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
Nandini R Kini
Jul 23, 20211 min read
1 2 3 Dosa With Potato Saung
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Jul 22, 20211 min read
Uppu Dosa / Kappa Rotti
Kappa Rotti is a popular breakfast dish from Mangalore (a city in the southern part of India). It is a type of dosa (pancake) made by...
Nandini R Kini
Jul 22, 20211 min read
Set Dosa With Chutney
Ingredients Rice 1.5 cups dosa rice 1/2 cup idli rice 1/2 cup urad dal 1/2 cup thick poha 1/2 tsp methi/ fenugreek seeds Salt to taste...
Nandini R Kini
Jul 20, 20211 min read
Pav bhaji Masala Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 tsp methi seeds 2 tblsp chana dal 2 tblsp toor dal 1/2 cup poha/ beaten rice 2 tblsp fine...
Nandini R Kini
Jul 20, 20211 min read
Mysore Masala With Red Chutney
Ingredients 1 1/2 cups dosa rice 1/2 cup urad dal 1 tbsp chana dal 1 tbsp toor dal 1/4 tsp methi/fenugreek seeds 1/2 cup thin...
Nandini R Kini
Jul 16, 20211 min read
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
Nandini R Kini
Jul 13, 20211 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal Handful toor dal 1 tsp methi seeds 2 tsp sugar Salt to taste Oil for...
Nandini R Kini
Jul 13, 20211 min read
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