Pav bhaji Masala Dosa

Ingredients

2 cups dosa rice

1/2 cup urad dal

1 tsp methi seeds

2 tblsp chana dal

2 tblsp toor dal

1/2 cup poha/ beaten rice

2 tblsp fine rava

Salt to taste

Pinch of sugar

Oil for cooking dosa

Procedure

• Soak rice, dal, and methi in water for 5-6 hrs, wash and grind with washed poha into a smooth batter

• Keep covered in a warm place, for fermentation

• The next day add rava, salt, and sugar to the batter and mix well

• Adjust the consistency by adding water as needed

• Heat tava and make thin and crisp dosas adding oil

• Spread the pav bhaji over the dosa, fold, and serve hot with coconut chutney.