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RECIPES
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
Nandini R Kini
Aug 24, 20211 min read
Til Ki Chikki
Ingredients 3/4 cup roasted white til / sesame seeds 2 tblsp roasted peanuts 1/2 cup jaggery 1.5 tsp ghee Procedure Heat a pan and roast...
Nandini R Kini
Aug 24, 20211 min read
Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...
Nandini R Kini
Aug 20, 20211 min read
Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...
Nandini R Kini
Aug 18, 20211 min read
Palyada Pudi / Sabzi Masala Powder
Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, which gives added taste to the sabji. Ingredients...
Nandini R Kini
Aug 18, 20211 min read
Aloo Ki Poori With Saagu
Ingredients 1 cup wheat flour / gehun ka atta 1 potato boiled 1 tblsp fine rava / sooji / semolina 1/2 tsp turmeric / haldi pdr 1/2 tsp...
Nandini R Kini
Aug 17, 20211 min read
Soppina Majjige Huli
Majjige Huli or Mor Kozambo is a side dish for rice in which vegetable is cooked in a buttermilk base. The best way of enjoying majjige...
Nandini R Kini
Aug 17, 20211 min read
Lemon Rasam
Ingredients 1/2 cup toor dal 2 finely chopped tomatoes 1 tsp jeera/cumin seeds 1/2 tsp turmeric powder 1 tsp rasam powder (optional) 1...
Nandini R Kini
Aug 17, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
Nandini R Kini
Aug 17, 20211 min read
Palak Murukku
Ingredients 2 cups rice flour 1/2 cup powdered Roasted daliya / putani / hurigadale 2 tblsp butter 2 tsp jeera/ cumin seeds 3 tsp white...
Nandini R Kini
Aug 17, 20211 min read
Cauliflower Beans Huli / Sambar
Ingredients 1 cup cauliflower/gobi cut into florets 1/2 cup french beans cut into 1-inch pieces 1/2 cup boiled toor dal 1 chopped tomato...
Nandini R Kini
Aug 17, 20211 min read
Gujje HuLi / Tender Jackfruit Sambar
Ingredients 2 cups chopped raw jackfruit pieces Salt to taste Jaggery to taste (optional) Chopped coriander leaves For the masala paste:...
Nandini R Kini
Aug 17, 20211 min read
Yellu Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Aug 17, 20211 min read
Hunise Hannina Hasi Gojju / Tamarind Rasam
This is a very tasty, spicy, tangy, and sweet tamarind gojju / Saru to relish with hot rice. This tastes heavenly when served chilled...
Nandini R Kini
Aug 17, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup raw jack fruit cut into small pieces 4 tsp oil 1 tsp mustard 1/2 tsp turmeric powder/ haldi 1 sprig of curry leaves 1...
Nandini R Kini
Aug 17, 20211 min read
Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...
Nandini R Kini
Aug 16, 20211 min read
Home Made Paneer
Ingredients 1 ltr full-fat milk / full cream milk 2 tblsp vinegar / or lemon juice Materials required: Thin muslin cloth or cotton napkin...
Nandini R Kini
Aug 14, 20211 min read
Okra Crispies
Ingredients 2O bhindis/okra/ lady's fingers Salt to taste 2 tsp roasted jeera pdr 2 tsp red chili pdr 1/2 tsp turmeric pdr 1 tsp chat...
Nandini R Kini
Aug 14, 20211 min read
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