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Writer's pictureNandini R Kini

Aloo Ki Poori With Saagu





Ingredients


1 cup wheat flour / gehun ka atta

1 potato boiled

1 tblsp fine rava / sooji / semolina

1/2 tsp turmeric / haldi pdr

1/2 tsp red chilli powder

1 tsp jeera/cumin powder

Salt to taste

Pinch of sugar

1 tsp oil for kneading dough

Water as required to knead the dough

Oil for deep frying





Procedure

  • In a mixing bowl grate the boiled potato. To that add rava, atta, salt, sugar,jeera pdr, haldi pdr,chilli pdr, 1 tsp oil

  • Mix well, slowly add water as required and knead a stiff dough.

  • Knead well and keep covered for 10 mins

  • Divide the dough into portions and make small balls

  • Roll each ball into pooris

  • Heat oil, fry the rolled pooris one by one on a medium flame

  • Fry both the sides into a golden brown and crisp pooris

  • Serve hot with saagu or kurma

  • You can have this without any side dishes as it has all spices in it.

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