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RECIPES
Methi Gobi Paratha
Ingredients 1 cup grated gobi 1 boiled potato 1/2 cup finely chopped methi leaves 3 tsp oil 1 finely chopped onion 4 finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
Bread Curd Rolls
Ingredients 4 Bread slices Ghee or butter for roasting For the stuffing: 1/2 cup hung curds Salt to taste 1/4 cup finely chopped capsicum...
Nandini R Kini
Jul 23, 20211 min read
Green Peas Masala
Ingredients 1 cup fresh green peas 1 potato cut into cubes 1 tomato finely chopped 4 tsp oil 1 tsp jeera 1/2 inch ginger chopped Pinch of...
Nandini R Kini
Jul 23, 20211 min read
Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...
Nandini R Kini
Jul 23, 20211 min read
Aloo Pyaz Ka Paratha (Dhaba Style)
Ingredients 2 boiled and mashed potatoes 1 big finely chopped onion 2 finely chopped green chillies 1/2 tsp turmeric pdr 1/2 tsp red...
Nandini R Kini
Jul 20, 20211 min read
Vegetable Rice
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 2 lavang a piece of cinnamon 1 bay leaf 1 sliced onion 1/2...
Nandini R Kini
Jul 16, 20211 min read
Hara Bhara Sabz Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 1 big onion sliced 1/4 cup green peas 10 french beans chopped 1 tsp biryani masala pdr...
Nandini R Kini
Jul 15, 20211 min read
Malwani Matar
Ingredients 1 cup boiled fresh green peas 1 potato cubed 5 tsp oil 1 tsp jeera 2 finely chopped onions 1 finely chopped tomato 1 tsp...
Nandini R Kini
Jul 15, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Jul 15, 20211 min read
Pyaz Tamatar Ki Tikkar
Tikkar is a healthy roti that combines the goodness of maize and wheat. This brings the flavours of Rajasthan to the table. The dough...
Nandini R Kini
Jul 15, 20211 min read
Broccoli Rava Fry
Ingredients 2 cups broccoli cut into florets 1/2 cup fine semolina/ rava Oil for deep frying For the marination: 3 tbsp cornflour 2 tbsp...
Nandini R Kini
Jul 14, 20211 min read
Tomato Biryani
Ingredients 1 tblsp ghee 1 bay leaf / tej patta 5 cloves / lavang 1-inch cinnamon / dalchini 1-star anise 2 pods cardamom/ elaichi 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Crispy Plain Dosa with Chutney
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Jul 14, 20211 min read
Tomato Pulav
Ingredients 1 cup basmati rice 6 tsp oil or ghee 2 slit green chillies 1 big onion sliced 1 tsp ginger garlic paste 1/2 tsp red chilli...
Nandini R Kini
Jul 14, 20211 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
Nandini R Kini
Jul 13, 20211 min read
Jain Aloo Gobi (No onion No garlic)
Ingredients 1 boiled potato cut into cubes 1 cup gobi florets 5 tsp oil 1 tsp jeera/cumin seeds 1/2 tsp turmeric pdr 1 tsp red chilli pdr...
Nandini R Kini
Jul 13, 20211 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal Handful toor dal 1 tsp methi seeds 2 tsp sugar Salt to taste Oil for...
Nandini R Kini
Jul 13, 20211 min read
Gobi Kali Mirch
Ingredients 2 cups gobi florets, wash and put in salt water for 20 mins and drain Oil for deep frying For the marination: 1/4 cup...
Nandini R Kini
Jun 27, 20211 min read
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