Broccoli Rava Fry

Ingredients

2 cups broccoli cut into florets

1/2 cup fine semolina/ rava

Oil for deep frying

For the marination:

3 tbsp cornflour

2 tbsp rice flour

1 tsp ginger garlic paste

2 tsp red chilli powder

Salt to taste

Procedure

• Wash the broccoli florets 2-3 times in water and drain all the water.

• Mix all the marination ingredients with little water and make a thick paste. Marinate the broccoli florets with the paste.

• Roll it in rava/ semolina. Heat oil in a kadayi.

• Once the oil is hot, drop the broccoli florets one by one and deep fry till they turn crisp and brown in colour.

• Transfer them on absorbent paper. Serve hot with chai, coffee or with rice and rasam.