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Writer's pictureNandini R Kini

Methi Gobi Paratha




Ingredients

1 cup grated gobi

1 boiled potato

1/2 cup finely chopped methi leaves

3 tsp oil

1 finely chopped onion

4 finely chopped garlic

2-3 finely chopped green chillies

1 tsp jeera pdr

1 tsp garam masala pdr

1/2 tsp red chilli pdr

1/2 turmeric pdr

Salt to taste

Chopped coriander leaves


For the outer cover:

2 cups wheat flour

Salt to taste

Water to knead the flour

Add water and salt to the flour and knead into a soft dough and keep aside, covered.




Procedure

  • Wash well the grated gobi and drain all the water (put in a strainer)

  • Heat oil in a pan ,fry chopped garlic,green chillies till it becomes brown

  • Add chopped onion and saute till it becomes transparent

  • Add grated gobi and saute till it is cooked

  • Add the chopped methi and fry for 5 mins,followed by the boiled,mashed potato

  • Now drop in all the spice powders,mix well

  • Finally add salt ,chopped coriander leaves and mix

  • Devide the dough into small portions and make balls

  • Roll each ball into a roti,keep around 3 tblsps of stuffing in the center and cover it

  • Roll the paratha and cook on a medium flame adding ghee or oil

  • Serve hot with pickle ,curds and chunda!!!

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