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RECIPES
Egg Masala with Kerala Paratha
Ingredients 4 hard-boiled eggs 5 tsp oil 1 onion finely chopped 1 tomato finely chopped 1/4 cup milk Salt to taste Chopped coriander...
Nandini R Kini
Apr 20, 20211 min read
South Indian Style Egg curry
Ingredients 4 hard-boiled eggs 5 tsp oil 1 lavang/ clove Small piece of cinnamon 1 green cardamom 1/2 tsp mustard 1 sprig of curry leaves...
Nandini R Kini
Apr 20, 20211 min read
Podi Idli
Podi idli is made by tossing idlis in spiced lentil powder /Molga Pudi /Chutney Pudi in ghee or coconut oil. Ingredients 1 bowl bullet...
Nandini R Kini
Apr 20, 20211 min read
Vastad Rotti with Dalithoy
Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar...
Nandini R Kini
Apr 20, 20211 min read
Kirlanu Bagde Ambat
This is a typical GSB style sprouted moth beans curry with added tender cashew nuts and Madras cucumber, tempered with onions. Tastes...
Nandini R Kini
Apr 20, 20211 min read
Tomato Pappu / Andhra Tomato Dal
Dal is called Pappu in Telugu. This Dal is a mild, slightly tangy and comforting Dal which goes best with steamed rice topped with some...
Nandini R Kini
Apr 20, 20211 min read
Bharwa Turai
Ingredients 1 medium-sized turai/ridge gourd/ghosale/heerekayi 4 tsp oil 2 finely chopped onions 1 tsp mustard pinch of asafoetida/hing...
Nandini R Kini
Apr 17, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
Nandini R Kini
Apr 17, 20211 min read
Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
Nandini R Kini
Apr 17, 20211 min read
Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
Methi Kadhi
Ingredients 1 cup buttermilk 3 tsp besan/ Bengal gram flour 1/2 tsp turmeric powder Salt to taste For the tempering: 3 tsp oil 1 tsp...
Nandini R Kini
Apr 17, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
Nandini R Kini
Apr 17, 20212 min read
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
Nandini R Kini
Apr 17, 20211 min read
Phenori
Ingredients 2 cups maida Water (as required to make a hard dough) Ghee 3 tbsp Fine Rava Oil for deep frying 1/2 cup sugar powder 1 tsp...
Nandini R Kini
Apr 14, 20211 min read
Energy Bites
Ingredients 2 tbsp almonds chopped 2 tbsp cashew nuts chopped 2 tbsp watermelon seeds 1 tbsp raisins 1/2 cup cornflakes lightly crushed 5...
Nandini R Kini
Apr 14, 20211 min read
Gondh Ke Laddoo (Sugar)
Ingredients 3/4 cup wheat flour/ atta 1/2 cup powdered sugar 1/4 cup gondh 7-8 tbsp ghee 1/2 cup raisins and nuts like almonds, cashew...
Nandini R Kini
Apr 14, 20211 min read
Gondh Ke Laddoo (Jaggery)
Ingredients 3/4 cup wheat flour/ atta 1/2 cup powdered jaggery 1/4 cup gondh 7-8 tbsp ghee 1/2 cup raisins and nuts like almonds, cashew...
Nandini R Kini
Apr 14, 20211 min read
Kheer Kadam
Kheer kadam is a Bengali sweet. Usually, saffron-flavored rasgullas are layered with soft mava/ khoya and are coated with roasted...
Nandini R Kini
Apr 14, 20211 min read
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