Vastad Rotti is a traditional Indian flatbread that has almost the same texture as Paratha and a little sweeter taste as banana and sugar is added. The dough is almost the same as Mangalore Buns but the only difference is this is less sweet with added crushed pepper, and not deep-fried as buns.
Ingredients
2 cups Maida/ all-purpose flour
2 overripe bananas
1/2 cup curd
3 tbsp sugar
1/2 tsp cooking soda
1/2 tsp crushed jeera
1/2 tsp crushed pepper
1/2 tsp salt
Oil for cooking
Procedure
In a bowl mash the bananas and add curd, salt, sugar cooking soda, jeera, pepper and mix well
Keep closed until the sugar dissolves
Now add the flour as required and make a soft dough
Keep the dough covered for 6-8 hours
Divide the dough into portions and make balls
Roll each ball into a thick poori (like naan )
Cook it on hot Tava using 2-3 tsp oil
Serve hot with dalithoy or butter
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