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RECIPES
Anar Palak Raita
Ingredients 1 cup fresh curd/ yogurt 10 palak/ spinach leaves 1/4 cup anar dana/ pomegranate pearls 2 small green chillies chopped 1/2...
Nandini R Kini
Oct 23, 20211 min read
Lemon Green Chilli Pickle
Ingredients 300 gms green chillies/ hari mirch (long variety) 7 lemons/ nimbu 2-inch piece ginger 1 cup gingely oil 1/4 cup methi/...
Nandini R Kini
Oct 22, 20211 min read
Baby Corn Rava Fry
Ingredients 6 baby corns 3 tbsp rice flour 2 tbsp cornflour 2 tsp red chilli powder 1 tsp ginger garlic paste Salt to taste 1/2 cup fine...
Nandini R Kini
Oct 22, 20211 min read
Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati...
Nandini R Kini
Oct 21, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup fresh curd 4 garlic cloves 1 tbsp green chilli paste 2 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric...
Nandini R Kini
Oct 21, 20211 min read
Sirsi Style Kokum Kadi
Kokum/ Garcinia Indica in English is a wonderful tropical fruit that is supposed to be a natural cooler full of vitamin C ...This is used...
Nandini R Kini
Oct 20, 20211 min read
Southe Kaayi Sasive
North Karnataka people are fans of dishes prepared with yoghurt as a base like Raita, Tambli,sasime, kadi, majjige huli etc. These dishes...
Nandini R Kini
Oct 20, 20211 min read
Hasi Batani Palaya / Green Peas Sabzi
Ingredients 1 cup fresh green peas boiled Salt to taste 2 tblsp fresh grated coconut 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr Pinch...
Nandini R Kini
Oct 20, 20211 min read
Methi Matar Malai
Ingredients 1 cup fresh green peas (matar) 1/4 cup finely chopped methi leaves(fenugreek leaves) 2 finely chopped medium-sized onions 3...
Nandini R Kini
Oct 19, 20211 min read
Aate Ka Halva
Aate ka halva or wheat flour halva is a quick and easy to make dessert!! this can be prepared in a few minutes. This is distributed in...
Nandini R Kini
Oct 19, 20211 min read
Methi Chaman Biryani
Ingredients 3 cups methi/fenugreek leaves 200 gms paneer/cottage cheese 1 cup corn niblets 2 cups basmati rice 2 green chillies 2 inches...
Nandini R Kini
Oct 14, 20212 min read
Rajma Palak
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 cup finely chopped palak (spinach leaves) 5 tsp oil 2 chopped onions 1...
Nandini R Kini
Oct 14, 20211 min read
Shahi Aloo Gobi Masala
Ingredients 1 cup cauliflower florets 1 cup potato cut into cubes 2 chopped onions 1 tsp ginger garlic paste 2-3 tsp red chilli powder...
Nandini R Kini
Oct 14, 20211 min read
Chana Palak
Ingredients 1 cup boiled chana (chickpeas) 1 cup finely chopped palak (spinach) 1/4 cup finely chopped onion 1 finely chopped tomato 3...
Nandini R Kini
Oct 14, 20211 min read
Kaju Masala
Ingredients Kaju (cashew nuts) 1 1/2 cups Pureed tomato 3 ginger garlic paste 1 tsp oil 1 1/2 tbsp ghee 1 tbsp For the onion paste: 2...
Nandini R Kini
Oct 12, 20211 min read
Panki
Panki is an all-time favourite traditional Gujarati snack, which can be thought of as thin and tasty pancakes cooked between banana...
Nandini R Kini
Oct 11, 20211 min read
Methiwale Chaval
Ingredients 1 cup basmati rice 1/4 cup finely chopped methi/fenugreek leaves 6 tsp oil 2 sliced onions 1 tsp cumin seeds 1 tsp turmeric...
Nandini R Kini
Oct 10, 20211 min read
Kesar Phirni
Phirni is a very popular Punjabi dessert. You can also call this ground rice pudding!! This dessert is always served chilled. Ingredients...
Nandini R Kini
Oct 10, 20211 min read
Kathal Ke Kofte / Raw Jackfruit Kofta Curry
Ingredients For Kofta: 1 cup Kathal/ Raw jackfruit cut into cubes (boiled n mashed) 2 small potatoes (boiled n mashed) 2 green chillies...
Nandini R Kini
Oct 8, 20211 min read
Vegetable Biryani (cooker method)
Generally, biryani is cooked in layers of rice and veggies along with masalas in low flame so that the layers get cooked nicely and all...
Nandini R Kini
Oct 5, 20212 min read
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