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Writer's pictureNandini R Kini

Kaju Masala





Ingredients


Kaju (cashew nuts) 1 1/2 cups

Pureed tomato 3

ginger garlic paste 1 tsp

oil 1 1/2 tbsp

ghee 1 tbsp


For the onion paste:

2 onions

cinnamon 1 inch

cloves 4

2 cardamoms

1 tbsp coriander seeds

1 tsp cumin seeds

5 red chillies

1/2 tsp Kitchen King Masala

1/2 tsp garam masala

1/4 tsp amchur (dry mango powder)

3 tsp Kasuri methi (dry fenugreek leaves)

A pinch of sugar

Salt to taste




Procedure

  • Make onion paste without water

  • In ghee roast nuts and keep aside.

  • In same pan heat oil and fry onion paste till nicely brown and raw smell goes

  • Add ginger-garlic paste, Kasuri methi, and fry for a minute

  • Add garam masala,kitchen king masala,amchur.

  • Put tomato puree and fry for 5 minutes

  • Add sugar, salt and 1 cup water and boil

  • Add nuts and mix well. Serve hot with roti, naan or paratha.







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