Ingredients
Kaju (cashew nuts) 1 1/2 cups
Pureed tomato 3
ginger garlic paste 1 tsp
oil 1 1/2 tbsp
ghee 1 tbsp
For the onion paste:
2 onions
cinnamon 1 inch
cloves 4
2 cardamoms
1 tbsp coriander seeds
1 tsp cumin seeds
5 red chillies
1/2 tsp Kitchen King Masala
1/2 tsp garam masala
1/4 tsp amchur (dry mango powder)
3 tsp Kasuri methi (dry fenugreek leaves)
A pinch of sugar
Salt to taste
Procedure
Make onion paste without water
In ghee roast nuts and keep aside.
In same pan heat oil and fry onion paste till nicely brown and raw smell goes
Add ginger-garlic paste, Kasuri methi, and fry for a minute
Add garam masala,kitchen king masala,amchur.
Put tomato puree and fry for 5 minutes
Add sugar, salt and 1 cup water and boil
Add nuts and mix well. Serve hot with roti, naan or paratha.
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