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RECIPES


Parippu Vada
Parippu Vada or Dal vada to describe in three simple words -spicy, crunchy, and yummy. It is one of the most favorite dishes of Kerala...

Nandini R Kini
Aug 24, 20211 min read


Kaltappa (Sweet Appam)
Kalathappam is a traditional sweet snack available in most of the tea shops in Kerala. Very simple ingredients give you such a tasty and...

Nandini R Kini
Aug 23, 20211 min read


Kadala Curry with Appam
Kadala curry or Kerala-style black chickpea curry is a quintessential dish in every Malayalee household. It’s a very popular dish to...

Nandini R Kini
Aug 9, 20211 min read


Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...

Nandini R Kini
Jul 23, 20211 min read


Coconut Stuffed Steamed Banana
Ingredients 2 riped nendra pazham/ nendra baale / Kerala banana 3 tblsp fresh grated coconut 2 tblsp powdered jaggery or sugar 1 tsp...

Nandini R Kini
Jun 15, 20211 min read


Andhra Style Spicy egg
Ingredients 4 hard-boiled eggs 1 tbsp tamarind paste 1/2 cup fresh tomato grated 1/2 cup finely chopped onion 1 tsp ginger garlic paste 2...

Nandini R Kini
Jun 13, 20211 min read


Palappam with Kurma and Spicy egg
Palappam or appam is a kind of dosa or a pancake native to Kerala cuisine which is mainly prepared from fermented premixed rice and...

Nandini R Kini
Jun 13, 20212 min read


Steamed Nendra Banana
Nendra bananas are a variety of banana, much bigger in size than the regular ones. Its flesh is firmer and sweeter. The raw nendra...

Nandini R Kini
May 28, 20211 min read


Bittergourd Sabji/ Pavakkai Varutharacha
Pavakka Varutharacha Curry is a delicious, spicy, aromatic coconut flavored gravy that goes perfectly with hot rice. The roasted coconut...

Nandini R Kini
May 16, 20211 min read


Kerala Egg Roast/Nadan Mutta Roast
Ingredients 5 hard-boiled eggs 3 tbsp coconut oil / any other refined oil 3 thinly sliced onions 1 tsp mustard 2 sprig of curry leaves 2...

Nandini R Kini
Apr 7, 20211 min read


Prawns in Coconut Milk
Ingredients 15 prawns cleaned and deveined 5 tsp coconut oil /any cooking oil 1 tsp mustard 1 tsp jeera/cumin seeds 1 sprig of curry...

Nandini R Kini
Mar 27, 20211 min read


Idiyappam
Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian...

Nandini R Kini
Mar 5, 20211 min read


Nei Choru with Mattu Roast/ Ghee Rice with Egg Roast
Nei Choru is an aromatic savory rice dish made with rice, ghee, and spices. This recipe is a Malabar special and from Kerala cuisine. In...

Nandini R Kini
Feb 21, 20212 min read


Pavakka Kichdi / Bittergourd Pachdi
Pavakka Kichadi/Pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. It tastes great and goes well with...

Nandini R Kini
Jan 30, 20211 min read


Baale kaayi pachadi / Raw banana raita
Ingredients Half raw banana Salt to taste Chopped coriander leaves 1/2 cup fresh curds For the masala paste: 1/2 cup fresh coconut...

Nandini R Kini
Jan 30, 20211 min read


Anjal / King Fish Tava Fry
Ingredients 3 slices of seer fish Oil for cooking To make paste 7-8 tsp red chilli powder 2 tsp rice flour 2 tsp ginger garlic paste 4...

Nandini R Kini
Jan 22, 20211 min read


Kurumulaku Prawns
This recipe for pepper shrimp is considered as one of the traditional dishes of Kerala, South India. A fantastic quick and simple recipes...

Nandini R Kini
Jan 21, 20211 min read


Kerala style Prawns
Ingredients 10 prawns deveined and cleaned 2 teaspoon +2 tsp coconut oil or refined oil 1/4 tsp turmeric powder 1/2 tsp pepper pdowder...

Nandini R Kini
Jan 21, 20211 min read


Malabar Chemmeen Curry
This is a toothsome prawn curry made with spicy coconut milk, straight from the land of coconuts and seafood, Kerala. Enjoy this prawn...

Nandini R Kini
Jan 20, 20211 min read


Prawns Masala in Coconut milk
Ingredients 1/2 kg prawns, cleaned and deveined 6 tsp oil 2 onions finely chopped 2 slit green chillies 2 tsp ginger garlic paste curry...

Nandini R Kini
Dec 27, 20201 min read
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