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RECIPES
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
Nandini R Kini
Mar 7, 20211 min read
Snakegourd seeds savoury dosa
Snake gourd seeds savoury dosa is called Poddale Beeye sanna polo in Konkani. Here the tender inner seeds of snake gourd ore retained and...
Nandini R Kini
Mar 6, 20211 min read
Kabuli Chana Ghashi
Ingredients 1 cup Kabuli chana 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2 tsp tamarind pulp 3 tsp...
Nandini R Kini
Mar 5, 20211 min read
Beetroot Sukke
Sukke is a typical GSB Konkani style side dish for rice. Veggies are cooked in a spicy coconut masala to make a dry, delicious side dish...
Nandini R Kini
Mar 3, 20211 min read
Methi Leaves Savoury Dosa
Konkani’s make delicious, spicy, tiny dosas. These savoury dosas are served as a side dish for lunch & dinner. These small, round dosas...
Nandini R Kini
Mar 2, 20211 min read
Heerekayi Sippe Tambli and Heerakayi Palya
Tambli is a type of raitha relished with rice in Karnataka. It is a curd-based cuisine. These are served just before the rasam. Tastes...
Nandini R Kini
Mar 1, 20212 min read
Cabbage Sanna Polo / Cabbage spicy dosa
Sanna Polo or Spicy Cabbage dosa is a famous GSB Konkani recipe made on all occasions. It is one of the favorite side dishes for lunch,...
Nandini R Kini
Feb 28, 20211 min read
Gharayi / Jackfruit Payasam
Gharayi is a traditional GSB style payasam that is prepared with ripen jack fruit and coconut milk sweetened with jaggery. It is...
Nandini R Kini
Feb 28, 20211 min read
Avnas Ambya Upkari / Pineapple Mango Curry (sweet)
Ambya upkari / Mango curry is a famous dish of the G.S.B’s prepared during the mango season that is during the summer season. This curry...
Nandini R Kini
Feb 28, 20211 min read
Kaarate Gaud Nonche / Bittergourd Sweet Pickle
Ingredients 2 bitter gourds/ karela/ kaarate 10 hog plums or 0ne raw mango cut into pieces 1/2 cup sooran/ yam cut into cubes 1/2 cup...
Nandini R Kini
Feb 25, 20211 min read
Maida Phanna Polo / Seasoned Maida Dosa
Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated...
Nandini R Kini
Feb 25, 20212 min read
Pumpkin Leaves Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup finely chopped pumpkin leaves...
Nandini R Kini
Feb 24, 20211 min read
Kaarate Puddi Sagle / Bittergourd dry sabji
Konkani Style Karate Batate Puddi Sagl is a simple and delicious Konkani-style bitter-gourd side dish that uses a lot of coconuts to make...
Nandini R Kini
Feb 24, 20211 min read
Vaali Bendi / Malabar Spinach Curry
Basella/Malabar spinach/ Basale or vine spinach is a leafy vegetable found in tropical Asia and Africa. It is a creeper and grows in full...
Nandini R Kini
Feb 24, 20211 min read
Mushroom Ghee Roast
Ingredients 1 pack of mushrooms / 10- 12 mushrooms 3tblsp ghee Salt to taste Masala paste according to taste For the marination: 1/4 cup...
Nandini R Kini
Feb 24, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Plain Dosa / Saada Dosa
Plain dosa is also called Sada dosa. The word “Saada’ means plain or simple. Truly so as this humble Saada dosa is served without the...
Nandini R Kini
Feb 19, 20211 min read
Devasthana Saaru / Temple style Rasam
This Saaru or rasam is an authentic, aromatic rasam served in all temples in Dakshin Kannada. Freshly roasted spices ground together with...
Nandini R Kini
Feb 19, 20211 min read
GoLi Baje / Mangaluru Bajji
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as Golibaje....
Nandini R Kini
Feb 19, 20211 min read
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