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RECIPES


Garlic Red Chutney
This is a spicy red chutney which we spread all over the dosa while it is still cooking on dosa pan. A chutney that is rich with red...

Nandini R Kini
Sep 16, 20211 min read


Hakka Noodles With Shanghai Chicken
Ingredients For Shanghai Chicken: 150 gms Chicken strips (boneless) 2 tbsp diced Red Bell Pepper 2 tbsp diced Green Bell Pepper 2 tbsp...

Nandini R Kini
Sep 15, 20211 min read


Potato 65
Ingredients 2 potatoes parboiled and cut into big chunks For marination: 1/4 cup curd 1 tsp jeera powder 1 tsp dhania powder 1/2 tsp...

Nandini R Kini
Sep 14, 20211 min read


Mushroom Chilli
Ingredients 1 packet mushrooms 5 tsp oil +oil for deep frying 2 onions, cut into big chunks and separate the layers 2 slit green chillies...

Nandini R Kini
Sep 14, 20211 min read


Roasted Mushrooms
Ingredients 6 button mushrooms Oil for roasting For the marination: 2 tblsp hung curd 1 tsp ginger garlic paste 1 tsp roasted jeera...

Nandini R Kini
Sep 14, 20211 min read


Aloo Fry
Ingredients 2 potatoes washed and cut into thin slices Salt to taste 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2...

Nandini R Kini
Sep 14, 20211 min read


Tandoori Aloo Gobi
Ingredients 1O parboiled baby potatoes 1 cup gobi/ cauliflower cut into florets 2 tsp oil Ingredients for marination: 3/4 cup hung curd 1...

Nandini R Kini
Sep 13, 20211 min read


Mushroom Pasanda
Ingredients 1 pack of mushrooms( around 12 mushrooms) 5 tsp oil 6 finely chopped garlic 1 slit green chillies 3 finely chopped onions 1...

Nandini R Kini
Sep 13, 20211 min read


Dal Bhaat With Jeera Aloo
Ingredients 10 baby potatoes parboiled (dont overcook the potatoes) Salt to taste 4 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing/...

Nandini R Kini
Sep 8, 20211 min read


Cabbage Sanna Polo/Savoury Cabbage Dosa
Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a...

Nandini R Kini
Sep 8, 20211 min read


Fish Thali
Ingredients For Anjal Masala Fry: 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves...

Nandini R Kini
Sep 8, 20211 min read


Goan Style Pomfret Curry
Ingredients 2 medium size pomfret fish / maanji 5 tsp coconut oil 1 small onion finely chopped 1/2 inch ginger finely chopped For the...

Nandini R Kini
Sep 8, 20211 min read


Fried Rice With Chilli Garlic Veggies
Ingredients 1 cup chopped veggies like carrot, beans, capsicum, baby corn 1 onion (cut into big dices and separate the layers) 1 slit...

Nandini R Kini
Sep 8, 20211 min read


Ghee Rice With Mushroom Pepper Dry
Ingredients 10 mushrooms 2 finely chopped onions 1 slit green chilli 1 tsp ginger garlic paste 2 tsp soya sauce 1 tsp vinegar 2 tsp...

Nandini R Kini
Sep 8, 20211 min read


Shahi Methi Matar
Ingredients 1 1/2 cups boiled fresh green peas 1 1/2 cups finely chopped Fenugreek/ Methi leaves 1 tbsp oil 1 tsp cumin seeds/ jeera 1...

Nandini R Kini
Sep 7, 20211 min read


Fish Chilli
Ingredients 3 medium-size Anjal / surmai / kingfish slices Oil for deep frying FOR MARINATION: 5 tblsp cornflour 3 tblsp maida 2 tsp...

Nandini R Kini
Sep 6, 20211 min read


Raw Mango Gojju
Sweet and sour raw mango gojju is a part of North Karnataka (Sirsi) cousin. Very simple and easy to make the recipe. Goes well with...

Nandini R Kini
Sep 6, 20211 min read


Heerekayi Yennegayi/ Stuffed Ridgegourd
This is the instant method of making stuffed ridge gourd/heerekayi. Usually, we make this in a pan, but this is prepared in a cooker....

Nandini R Kini
Sep 4, 20211 min read


Bangude Ghassi / Mackerel Curry
Bangude Ghassi/ Tulu style Bangda curry is a spicy mackerel fish curry cooked in spicy coconut-based gravy without adding even a drop of...

Nandini R Kini
Sep 4, 20211 min read


Batatyachi Bhaji / Potato Stir Fry
This is an authentic, traditional Maharashtrian dish. Spicy and tasty potato recipe, which is prepared with a minimum of ingredients and...

Nandini R Kini
Sep 3, 20211 min read
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