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RECIPES
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
Nandini R Kini
Apr 11, 20221 min read
Neerulli Tambuli/Onion Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Apr 11, 20221 min read
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
Nandini R Kini
Mar 14, 20222 min read
Kempu Chutney / Garlic Red Chutney For Dosa
This red chutney is easy to make and does not require coconut. This Red chutney can be made hot or less hot, depending on the number of...
Nandini R Kini
Mar 14, 20221 min read
Pigeon Pea Stir Fry
Ingredients Pigeon peas 2 cups (boiled) 2 finely chopped onions 2 green chillies 7 garlic cloves 2 sprigs of curry leaves 1/2 cup grated...
Nandini R Kini
Mar 4, 20221 min read
Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
Nandini R Kini
Feb 23, 20221 min read
Gobi Pepper Dry / Cauliflower Pepper Dry
Ingredients 2 cups gobi/cauliflower cut into florets 2 tbsp oil 6 crushed garlic cloves 1/2 inch crushed ginger 1 slit green chilli 2...
Nandini R Kini
Feb 12, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
Thakkali Thokku / Tomato Thokku
Tomato thokku is a simple and easy recipe and I finished making it pretty soon. You can serve it as a side condiment with any South...
Nandini R Kini
Jan 29, 20221 min read
Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
White Val Beans Ghashi / Jainavare Ghashi (with Teppal)
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavor is very strong. The...
Nandini R Kini
Jan 27, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
Nandini R Kini
Jan 23, 20221 min read
Pudalankai Kootu
KOOTU can be made with any veggies. Here I've used Pudalankai which is a snake gourd ..Snakeourd is very rich in fiber and prevents...
Nandini R Kini
Jan 23, 20221 min read
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
Nandini R Kini
Jan 23, 20221 min read
Babycorn Crispies
Ingredients Baby Corn (10) 3 tbsp Corn flour 1 tbsp Rice flour 1 tbsp Maida 1/2 tsp Soya sauce 1 tsp Ginger-garlic paste 3 tsp Chilli...
Nandini R Kini
Jan 23, 20221 min read
Crispy Veg
Ingredients 2 cups veggies like cauliflower, potato, baby corn, carrot, beans 4 tbsp cornflour 3 tbsp maida 3 tsp soya sauce 1/2 tsp...
Nandini R Kini
Jan 23, 20221 min read
Tava Paneer
Ingredients 1 cup paneer cubes 1/2 cup red and green capsicum cit into dices 1 onion cut into dices and separate the layers 1 tomato...
Nandini R Kini
Jan 23, 20221 min read
Schezuan Potato
Ingredients 20 parboiled and peeled baby potatoes 3 tsp oil + oil for deep frying 2 tsp chopped garlic 2 chopped onions 3 tsp Schezuan...
Nandini R Kini
Jan 23, 20221 min read
Schezuan Chilli Potato
Ingredients 2 medium-size potatoes 2 tblsp maida 3 tblsp cornflour Salt to taste 2 chopped onions 2 green chillies chopped 4 garlic...
Nandini R Kini
Jan 23, 20221 min read
Soya Mushroom
Ingredients 1 pack of mushrooms Marination: 1 tsp green chilli sauce 1 tsp Kasuri methi 1 tsp ginger garlic paste 2 tsp soya sauce 6...
Nandini R Kini
Jan 23, 20221 min read
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